At Maria’s Cheese Puffs,™ we don’t compromise on health or flavor. Only made with real, whole ingredients. Never powdered shortcuts or preservatives.
Our ingredient promise: No gluten. No powdered dairy. No artificial flavors. No preservatives. No added sugars. Low sodium. No trans fats. Locally made in Washington State. Only the best for you and your family.
Brazil’s beloved Cheese Puffs, “Pão de Queijo,” hold the same iconic status in Brazil as the croissant does in France.
The perfect Cheese Puff has a crispy, golden exterior with a soft, chewy, and airy interior that’s slightly stretchy thanks to the tapioca flour.
The texture is uniquely satisfying—light yet doughy, with a gentle fluffiness and a delightfully cheesy bite that almost melts in your mouth. It’s both crisp and tender, making it an irresistible combination of crunch and chew.
